Origin: La Cumbre, Colombia
Andean White is grown at an elevation of several thousand meters in the Andes. Strong and full bodied — with “strong” being a relative term when it comes to white tea – it has more of a woodsy profile compared to White Peony. We recommend it to folks who have found white tea to be too mild or flavourless for their tastes.
Organic white tea.
All teas are produced in a facility that handles gluten, tree nuts, and dairy.
Start with 1 tsp of loose tea, then add 1 tsp per 8oz of water. For example, a 16oz teapot will use 3 tsp of loose tea.
Steep for 4 minutes using 185ºF (85ºC) water.
Notes & Recommendations
Tasting Notes: Woodsy, wheat, hay, slight sweetness.
Drinking Recommendation: Hot, no milk or sweetener.