Caramel macchiato is a popular espresso drink for people who don’t want coffee (it’s OK, you can admit it), and our version goes one step further by removing the coffee altogether. Our caramel macchiato uses rooibos as a base to make a low calorie and caffeine free alternative to the espresso-based drink.
Rooibos, flavor, milk caramel pieces.
All teas are produced in a facility that handles gluten, tree nuts, and dairy.
Start with 1 tsp of loose tea, then add 1 tsp per 8oz of water. For example, a 16oz teapot will use 3 tsp of loose tea.
Steep for 5 minutes using 212ºF (100ºC) water.
Notes & Recommendations
Tasting Notes: Caramel, dulce de leche, vanilla, marshmallow.
Drinking Recommendation: Hot with milk, no sweetener.