Chocolate Chai
Chocolate Chai
Origin: House Blend
Tis the season for chocolate and masala chai, and we asked what would happen if we put the two together? Pu’er tea provides a malty base for the flavors to build on, and real chocolate chips melt during the steeping process, lending the tea a chocolatey sweet goodness. Spices such as ginger and cardamom contrast with that sweetness, creating a wonderful wintertime drink.
This is a Winter seasonal tea and is only available in the sample and small sizes. Supplies are limited.
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Tea Information
Ingredients
Pu'er tea, organic black tea, chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic cloves, natural and artificial flavor.
Allergens
Soy
All teas are produced in a facility that handles gluten, tree nuts, and dairy.
Steeping Instructions
Start with 1 tsp of loose tea, then add 1 tsp per 8oz of water. For example, a 16oz teapot will use 3 tsp of loose tea.
Steep for 3 minutes using 195ºF (90ºC) water.
Notes & Recommendations
Tasting Notes: Chocolate, malty, medium body, ginger, slight spiciness, mild sweetness.
Drinking Recommendation: Hot with milk and a pinch of sugar.
Attributes
- N/A