Origin: La Cumbre, Colombia
It all started with a simple question: what if we put coffee in our tea? We first tried with brewed coffee and it was awful! We found it worked much better when we blended the leaves and beans, then steeped them together. This tea is much milder than you’d expect – the essence of coffee, without the boldness or bitterness.
Organic black tea, coffee beans.
All teas are produced in a facility that handles gluten, tree nuts, and dairy.
Start with 1 tsp of loose tea, then add 1 tsp per 8oz of water. For example, a 16oz teapot will use 3 tsp of loose tea.
Steep for 4 minutes using 212ºF (100ºC) water.
Notes & Recommendations
Tasting Notes: Coffee, cocoa, turbinado, baking spices, slight astringency.
Drinking Recommendation: Hot with a touch of milk.