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Origin: Anhui, China

Keemun {from Qimen County in China} was one of the major teas imported by the British before the mass production of tea in their Indian colonies. Back in the 1800s Keemun would have been the English Breakfast tea. Today it still reigns as one of the best breakfast teas you can get.

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Tea Information


Organic black tea.



All teas are produced in a facility that handles gluten, tree nuts, and dairy.

Steeping Instructions

Start with 1 tsp of loose tea, then add 1 tsp per 8oz of water. For example, a 16oz teapot will use 3 tsp of loose tea.

Steep for 4 minutes using 212ºF (100ºC) water.

Notes & Recommendations

Tasting Notes: Brown sugar, barley, apples, malty, Scotch.

Drinking Recommendation: Hot with milk and/or sugar.


  • Organic
  • Orthodox