Origin: Hubei, China
Sit back and relax with this blend of green tea and jasmine flowers. The flowers are set atop the tea leaves, and the leaves readily absorb the jasmine flavor due to the tea’s hydroscopicness (which is also why you shouldn’t keep your tea in the spice cabinet). The jasmine softens the grassiness of the green tea, while adding a calming aroma that's sure to help you find your center.
Organic green tea with jasmine.
All teas are produced in a facility that handles gluten, tree nuts, and dairy.
Start with 1 tsp of loose tea, then add 1 tsp per 8oz of water. For example, a 16oz teapot will use 3 tsp of loose tea.
Steep 2 minutes using 170ºF (77ºC) water.
Notes & Recommendations
Tasting Notes: Jasmine, light grassiness, spinach, vegetal, orchids, mild sweetness.
Drinking Recommendation: Hot or iced, touch of honey, no milk.