Christmas isn’t complete without a performance of Tchaikovsky’s The Nutcracker. You probably didn’t think it was possible to make a tea out of a ballet, but that didn’t stop us! A caffeine-free rooibos plays host to flavors of marzipan, cocoa, plum, and peppermint, while decorative candies in the shape of snowflakes and silver balls dissolve in the hot water to give the drink a nice sweetness.
This is a Winter seasonal tea and is only available in the sample and small size. Supplies are limited.
Rooibos, papaya, almond pieces, natural flavors, candy (icing sugar, modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60, confectioners glaze, sugar, wheat starch, maltodextrin, gum arabic, shellac, colorings).
Soy, Gluten, and Tree Nuts
All teas are produced in a facility that handles gluten, tree nuts, and dairy.
Start with 1 tsp of loose tea, then add 1 tsp per 8oz of water. For example, a 16oz teapot will use 3 tsp of loose tea.
Steep for 5 minutes using 212ºF (100ºC) water.
Notes & Recommendations
Tasting Notes: Marzipan, cocoa, plum, peppermint, very smooth.
Drinking Recommendation: Hot with milk, no sweetener.