Origin: Washington State, USA
There’s just something about peppermint tea that makes you feel warm and fuzzy. Maybe it brings back memories of childhood, or maybe it reminds you of cozying up around the fire on a cold winter day. Chances are that feeling is caused by the pairing of hot water and cool menthol, but we like to think that peppermint is nature’s time machine.
All teas are produced in a facility that handles gluten, tree nuts, and dairy.
Start with 1 tsp of loose tea, then add 1 tsp per 8oz of water. For example, a 16oz teapot will use 3 tsp of loose tea.
Steep for 5 minutes using 212ºF (100ºC) water.
Notes & Recommendations
Tasting Notes: It's peppermint!
Drinking Recommendation: Hot with honey, no milk.